Program Presenter-On-Call

Position Summary

Three proposed short-term projects in summer 2025 for Korean professionals will utilize a combination of lectures, observations and hands-on experiences. The aim is to enhance their understanding of the advanced community health principles and practices, with an emphasis on the integration of professional services in total healthcare.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Degree

Masters

Minimum Requirements

1) knowledgeable about comparative healthcare and health education systems in the US and Korea to the level to organize short-term programs.

2) Master's and higher level of education with 10+ years' experience in international health education.

3) Familiar with comparative and diverse operational modes of various healthcare facilities in MI, USA,

4) Good professional and communication skills in teaching international scholars and established health professionals,

5) Being able to deliver professional presentations, ideally bilingual as needed

6) Excellent driving records w valid drivers' licenses and willing to drive to/from educational and cultural sites for international scholars.

Required Application Materials

Resume/CV

Work Hours

Work to be performed at own pace determined by program needs.

Remote Work Statement

MSU strives to provide a flexible work environment and this position has been designated as remote-friendly. Remote-friendly means some or all of the duties can be performed remotely as mutually agreed upon.

Website

https://www.canr.msu.edu/fshn/

Department Statement

The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, over 40 graduate students, and over 500 undergraduate students across our three undergraduate majors: Dietetics, Food Science, and Nutritional Sciences.

We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.

There are also many interdisciplinary opportunities across the Department of Food Science and the College of Agriculture and Natural Resources.

MSU Statement

Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.