Food Science And Hum Nutrition Anr 10002348
Faculty/Academic Staff
The Department of Food Science and Human Nutrition seeks a Research Associate (Postdoctoral Researcher) to work in Dr. Ahmed Abdelhamid research program. The selected candidate will primarily explore microbial communities in fermented foods, aiming to develop synthetic microbial communities to enhance food production and promote human health. Additional responsibilities include analyzing metabolomic changes in biofilm communities, studying pathogen-food matrix interactions, writing reports for funding agencies, leading the preparation of manuscripts for publication, advising graduate students, and participating in grant proposal development for future funding.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Doctorate -Microbiology, or a related discipline, with demonstrated expertise in metagenomics, microbial genomics, and data analysis.
Please submit a letter of interest, a current CV, and names and contact information for three references.
Please submit a letter of interest, a current CV, and names and contact information for three references.
09/16/2024
Some duties may include working with foodborne pathogens and animals
MSU strives to provide a flexible work environment and this position has been designated as remote-friendly. Remote-friendly means some or all of the duties can be performed remotely as mutually agreed upon.
Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.
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