Dining Services Sous Chef
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Job no: 749902
Work type: Support Staff
Major Administrative Unit / College:
Residential & Hospitality Services, Div
Culinary Services Dining Operations 40001192
APSA- Pro Supervisory
Salary Commensurate with Experience
Location: East Lansing
Categories: Residential and Hospitality Services, Professional Supervisory- APSA, Full Time (90-100%), Union
Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance issues. Demonstrates new cooking techniques and equipment to entire cooking staff.
Unit Specific Education/Experience/Skills
Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
The university is requiring all MSU students, faculty and staff to be vaccinated against COVID-19 with limited exceptions. Learn more at: https://msu.edu/together-we-will/
Sunday and Monday 1:30 p.m. to 10:00 p.m. Tuesday OFF. Wednesday through Saturday 1:30 p.m. to 10:00 p.m., alternating weekends off
Bidding eligibility ends on 11/30/2021 at 11:55 PM
Advertised: Eastern Standard Time
Applications close: Eastern Standard Time
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